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–+ servings
CRACK CHICKEN SOUP

Cozy Up with Creamy Crack Chicken Soup for Ultimate Comfort

Indulge in creamy Crack Chicken Soup, a comforting blend of flavors with tender chicken, smoky bacon, and zesty ranch seasoning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Cooked Shredded Chicken Breast leftover turkey works as a substitute
  • 1 can Condensed Cream of Chicken Soup try cream of mushroom soup for a twist
  • 4 cups Low Sodium Chicken Stock homemade stock is preferred
  • 1 cup Whole Milk half-and-half or almond milk for different diets
  • 8 oz Cream Cheese look for dairy-free options if needed
For the Vegetables
  • 1 cup Diced Carrots substitute with peas or corn for variety
  • 1 cup Diced Celery
  • 1 medium Chopped Onion shallots can be used for a milder flavor
  • 2 cloves Minced Garlic
  • 1 tsp Garlic Powder garlic salt can be used as an alternative
For the Flavor
  • 6 slices Cooked and Diced Bacon turkey bacon is a healthier alternative
  • 1 packet Ranch Seasoning Mix consider a homemade mix
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese pepper jack cheese for a spicy kick
For the Pasta
  • 4 oz Angel Hair Pasta zucchini noodles for a gluten-free option

Equipment

  • Oven
  • Stockpot or Dutch oven
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lay out strips of bacon, bake until crispy, about 12-15 minutes. Cool and chop.
  2. If using raw chicken, season with salt and pepper, bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Shred cooked chicken and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté onion, celery, and carrots for 5-6 minutes. Stir in minced garlic and cook for an additional minute.
  4. Whisk together cream of chicken soup and whole milk in a separate bowl. Pour into sautéed vegetables and mix well. Add chicken stock, ranch seasoning, garlic powder, and cream cheese. Cook until melted.
  5. Stir in shredded chicken and chopped bacon. Simmer for 5-7 minutes, mixing occasionally.
  6. Add broken angel hair pasta and cook in the broth for 6-8 minutes until tender.
  7. Stir in shredded cheddar cheese until melted. Adjust seasoning if necessary. Serve immediately, garnished with fresh herbs or additional cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Prep ingredients first for smooth cooking. Avoid overcooking pasta and customize seasoning to taste.

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