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Creamy Parmesan Italian Sausage Ditalini Soup

Cozy Up with Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting meal that warms the soul with robust flavors, creamy texture, and tender ditalini pasta.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian sausage Choose mild or spicy based on preference.
  • 1 tablespoon Olive oil Can substitute with vegetable oil.
  • 1 Onion Yellow or white onions work well.
  • 3 Garlic cloves Fresh garlic is preferred.
  • 1 Carrot Frozen carrots can be used in a pinch.
  • 1 Celery stalk Can be omitted if not available.
  • 6 cups Chicken broth Low-sodium is recommended.
  • 1 can Diced tomatoes Canned tomatoes offer convenience.
  • 1 tablespoon Italian seasoning Can substitute with oregano and basil.
  • to taste Salt Use less if using salted broth.
  • to taste Black pepper Freshly cracked gives the best flavor.
  • 1 cup Heavy cream Half-and-half is a lighter alternative.
  • 1 cup Parmesan cheese Grated cheese is best.
  • 1 cup Ditalini pasta Can substitute with any small pasta.
  • to taste Fresh parsley For garnish; optional.

Equipment

  • large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
  2. Add 1 pound of Italian sausage to the pot and brown it for about 6-8 minutes.
  3. In the same pot, sauté a diced onion, a chopped carrot, and a diced celery stalk for 5-7 minutes until softened.
  4. Stir in 3 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
  5. Pour in 6 cups of chicken broth and add a can of diced tomatoes. Season with 1 tablespoon of Italian seasoning, salt, and black pepper. Simmer for 10-15 minutes.
  6. Add 1 cup of ditalini pasta and let it simmer for an additional 10-12 minutes until tender.
  7. Lower the heat and stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese for a creamy texture.
  8. Return the cooked sausage to the pot and heat through for about 5 minutes, adjusting seasoning as needed.
  9. Ladle the hot soup into bowls and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Pasta tends to absorb liquids quickly; consider adding extra broth when reheating.

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