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–+ servings
Rotisserie Chicken and Mushroom Soup

Cozy Up with Easy Rotisserie Chicken and Mushroom Soup

This Rotisserie Chicken and Mushroom Soup is a comforting dish, perfect for cozy nights and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil For sautéing vegetables; can also use butter for a richer flavor.
  • 1 medium Onion Chop finely to ensure even cooking.
  • 2 stalks Celery Chop into small pieces for better texture.
  • 8 ounces Mushrooms Any variety works well.
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic Mince finely.
  • 4 cups Chicken or Vegetable Stock Opt for homemade for extra heartiness.
  • 1 cup Cream Replace with coconut milk for a lighter option.
  • 2 cups Shredded Rotisserie Chicken Make sure it's cooked.
  • 2 cups Fresh Spinach A handful will do wonders.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Just a splash to elevate the flavors.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in a generous drizzle of olive oil and warm it over medium heat.
  2. Add the finely chopped onion and celery to the pot, cooking for about 5 minutes.
  3. Incorporate your sliced mushrooms into the pot and sauté for 5 to 7 minutes.
  4. Stir in the dried thyme and minced garlic, cooking for another 1 to 2 minutes.
  5. Gently pour in your chicken or vegetable stock, followed by the cream.
  6. Reduce the heat to low and let the soup simmer for about 5 minutes.
  7. Add the shredded rotisserie chicken and a handful of fresh spinach to the pot.
  8. Sprinkle in salt, pepper, and a splash of fresh lemon juice, then stir thoroughly.
  9. Ladle the warm, creamy soup into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 12mgIron: 15mg

Notes

This recipe can easily be made vegetarian by utilizing tofu in place of chicken. For added flavor, consider incorporating fresh herbs or spices as desired.

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