Go Back
–+ servings
White Cheddar Apple Chicken Chili

Cozy Up with White Cheddar Apple Chicken Chili Bliss

Experience the heartwarming flavors of White Cheddar Apple Chicken Chili, a unique twist on a traditional favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups Cooked Chicken Shredded rotisserie chicken for a quick shortcut.
  • 1 cup White Cheddar Cheese Shredded, opt for Monterey Jack for a milder taste.
  • 1 Apple Diced, Granny Smith for tartness or Honeycrisp for crunch.
  • 1 can White Beans Drained, can use cannellini or navy beans for variety.
  • 1 cup Chicken Broth Use vegetable broth for a low lactose alternative.
  • 1 Onion Chopped, shallots can be substituted for a milder flavor.
  • 1 tsp Chili Powder Adjust to taste for extra kick.
  • 1 tsp Cumin Offers a warm, earthy note.
  • ½ tsp Garlic Powder Perfect for those sensitive to fresh garlic.
  • ½ tsp Salt Adjust based on your taste.
  • ¼ tsp Black Pepper Adds mild heat and complexity.
Optional Toppings
  • Fresh Cilantro Brightens the dish with fresh flavor.
  • Diced Avocado Brings creaminess and a rich texture.
  • Tortilla Strips Adds crunch and delightful texture contrast.

Equipment

  • large pot

Method
 

Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
  2. Stir in the diced apple, shredded cooked chicken, and drained white beans. Add chili powder, cumin, garlic powder, salt, and pepper, and cook for another 2-3 minutes.
  3. Pour in 1 cup of chicken broth and bring to a simmer. Cook for about 20 minutes, stirring occasionally.
  4. Remove from heat and stir in 1 cup of shredded white cheddar cheese until fully melted.
  5. Ladle new chili into bowls while hot, and garnish with fresh cilantro, diced avocado, or tortilla strips.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For the best cheese melt, always grate from a block. Leftovers can be stored in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!