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Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon: Your Gourmet Seafood Escape

Experience the rich flavors of Crab and Shrimp Stuffed Salmon, a gourmet seafood delight perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 oz Lump Crab Meat Fresh crab offers a sweet, delicate flavor.
  • 3 oz Jumbo Shrimp Tender and juicy; can substitute with smaller shrimp or omit.
  • 8 oz Cream Cheese Provides creaminess; mascarpone is a great substitute.
  • 2 tbsp Mayonnaise Helps bind the mixture.
  • 1 tbsp Dijon Mustard Adds a tangy kick.
  • 2 cloves Minced Garlic Provides aromatic depth; can use garlic powder if unavailable.
  • 2 tbsp Fresh Herbs (e.g., parsley, dill) Imparts freshness and flavor.
  • 1 tbsp Lemon Juice Brightens the dish.
For Cooking
  • 1 lb Salmon Fillet Choose fresh, high-quality salmon.
  • 2 tbsp Olive Oil For searing the salmon.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • mixing bowl
  • Skillet
  • baking dish
  • Knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine lump crab meat, cream cheese, and mayonnaise until well mixed but still slightly chunky. Add Dijon mustard, garlic, herbs, lemon juice, salt, and pepper, stirring until evenly distributed.
  2. Lay the salmon fillet skin-side down on a cutting board. Carefully butterfly it by slicing lengthwise, creating a deep pocket without cutting through.
  3. Spoon the crab and shrimp mixture into the salmon pocket, pressing gently to ensure it's securely filled.
  4. Heat a skillet over medium-high heat and add olive oil. Place the stuffed salmon in the skillet and cook for 2–3 minutes until golden brown. Flip and sear the other side for another 2–3 minutes.
  5. Transfer the salmon to a baking dish with any remaining shrimp on top. Preheat oven to 375°F (190°C) and bake for 15–18 minutes or until the salmon flakes easily and reaches 145°F (63°C).
  6. Let the salmon rest for 2–3 minutes before serving. Optionally, drizzle lemon herb butter over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

This dish pairs beautifully with garlic mashed potatoes or a light salad for an unforgettable dining experience.

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