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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Comfort on a Busy Morning

This Crack Breakfast Casserole is a versatile and delicious dish, perfect for busy mornings and brunch gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Pork Sausage or turkey sausage for a lighter version
  • 6 slices Bacon omit for vegetarian version
For the Creamy Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt as a substitute
  • 1 cup Whole Milk or dairy-free milk for vegan option
  • 6 Eggs fresh for best flavor
For the Hash Brown Base
  • 30 ounces Frozen Shredded Hash Browns thawed and drained
For Flavor Enhancement
  • 1 packet Dry Ranch Seasoning Mix gluten-free if needed
  • 2 cups Shredded Cheddar Cheese or substitutes like pepper jack
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, combine the pork sausage and bacon, cooking for about 8–10 minutes until browned and crispy. Drain excess fat and set aside.
  2. In a mixing bowl, blend together the softened cream cheese and sour cream until smooth. Gradually mix in the whole milk and eggs. Stir in the ranch seasoning, onion powder, garlic powder, salt, and pepper.
  3. Stir in the cooked sausage and bacon, followed by the thawed hash browns. Mix in 1 cup of shredded cheddar cheese, ensuring an even coating.
  4. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Pour the mixture into the dish and top with remaining cheddar cheese. Cover with aluminum foil.
  5. Bake for 50-60 minutes until edges are bubbly and center is set. Remove foil and bake for an additional 8-10 minutes until cheese is golden.
  6. Allow to rest for 10-15 minutes before serving for easier slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider pairing with a fresh fruit salad and strong coffee for a complete brunch spread.

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