Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the Butter and Sugar: Beat the butter and powdered sugar in a mixing bowl until light and creamy, about 3-4 minutes.
- Incorporate the Flavorings: Mix in the vanilla extract and salt until fully combined, about 1-2 minutes.
- Add the Flour: Gradually add all-purpose flour, integrating on low speed until just combined.
- Fold in the Mix-ins: Gently fold in chopped dried cranberries and shelled pistachios.
- Shape the Dough: Divide the dough, shape into logs, wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the Cookies: Slice the chilled logs into 1/4-inch thick rounds and arrange on prepared baking sheet.
- Bake to Perfection: Bake for 12-15 minutes until edges are lightly golden.
- Cool and Store: Allow to cool on baking sheet before transferring to a wire rack.
Nutrition
Notes
These cookies can be wrapped as gifts or enjoyed as a snack at gatherings. Feel free to try different mix-ins for variety.
