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Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip: Your New Favorite Holiday Appetizer

Cranberry Whipped Feta Dip is a festive and flavorful holiday appetizer combining creamy feta and homemade cranberry compote.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Compote
  • 2 cups cranberries Provides tartness and natural sweetness when cooked down
  • 1/4 cup maple syrup Adds sweetness; honey or agave syrup can be used as alternatives
  • 1 each orange zest and juice enhances flavor with bright citrus notes
  • 1/4 teaspoon nutmeg Adds a warm, festive spice
For the Dip Base
  • 8 ounces feta cheese Creates a creamy base; ricotta can be substituted
  • 1/2 cup Greek yogurt Smoothens the texture and adds creaminess
  • 1/4 teaspoon chili flakes Introduces a hint of heat; ground black pepper can be used for milder flavor
  • 2 tablespoons olive oil Helps blend the feta to a creamy consistency
For Garnishing
  • 1/4 cup chopped pistachios Adds crunch and nutty flavor
  • 1 tablespoon honey Drizzle on top for added sweetness
  • 1 teaspoon fresh thyme Optional garnish for a herby note

Equipment

  • Medium saucepan
  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare the Cranberry Compote: In a medium saucepan, combine cranberries, maple syrup, orange zest and juice, and nutmeg. Bring to a boil, reduce to simmer for 6-10 minutes until thickened. Let cool.
  2. Whip the Feta: In a food processor, combine feta cheese, Greek yogurt, chili flakes, and olive oil. Process until smooth and creamy, about 2-3 minutes.
  3. Assemble the Dip: Spread whipped feta in a shallow bowl. Layer cooled cranberry compote on top. Sprinkle chopped pistachios and drizzle with honey. Optionally, add fresh thyme.
  4. Serve the Dip: Enjoy with crostini, crackers, or pita bread, serving immediately to showcase its vibrant colors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Make the cranberries and whipped feta ahead of time for convenience. Adjust the sweetness according to your preference.

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