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Crazy Good Casserole

Crazy Good Casserole: Comforting Family Delight in One Dish

This Crazy Good Casserole is a comforting and irresistible dish featuring layers of creamy, cheesy goodness, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken shredded rotisserie chicken for convenience
  • 8 oz Pasta (e.g., Egg Noodles) can swap for penne or rotini
  • 1 can Cream of Chicken Soup substitute with cream of mushroom for a different flavor
  • 1 cup Sour Cream swap in Greek yogurt for a lighter option
  • 2 cups Shredded Cheddar Cheese mix with mozzarella or Monterey Jack for a melty delight
  • 1/2 cup Milk adjusts sauce consistency
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • to taste Seasonings (Salt, Pepper, Paprika, Parsley)
  • optional Bacon adds crunchy texture and savory goodness

Equipment

  • 9x13-inch baking dish
  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions for Crazy Good Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the egg noodles in a large pot of salted water until al dente, about 6 to 8 minutes. Drain and set aside.
  3. Combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl. Whisk until smooth.
  4. Stir in the shredded chicken and half of the shredded cheddar cheese, then add the cooked pasta and mix well.
  5. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
  6. Cover with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 to 15 minutes until golden brown.
  7. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead, frozen, and is flexible for ingredient substitutions. Store leftovers properly for best flavor.

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