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Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls for Guilt-Free Snacking

Delicious Cream Cheese Oreo Protein Balls are a guilt-free snack packed with protein, perfect for busy days.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 8 oz Cream Cheese Softened
  • 1 pkg Oreo Cookies Crushed
  • 1 scoop Protein Powder Flavor of choice
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 2 tbsp Milk Optional
For Adding a Touch
  • 1/4 cup Crushed Oreos For rolling
  • 1/4 cup Cocoa Powder For rolling

Equipment

  • mixing bowl
  • zip-top bag
  • Rolling Pin
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Crush the Oreo cookies in a zip-top bag until fine crumbs, then transfer to a mixing bowl.
  2. Soften the cream cheese at room temperature for about 15 minutes before mixing.
  3. Combine Oreo crumbs, softened cream cheese, vanilla extract, and salt in the mixing bowl until smooth.
  4. Scoop about 1 tablespoon of the mixture and roll into a ball. Place on a parchment-lined tray.
  5. Refrigerate the balls for at least 1 hour, or freeze for 30 minutes until firm.
  6. Optionally roll the balls in crushed Oreos or cocoa powder before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for best freshness; keep in the fridge for up to 5 days and in the freezer for 2 months.

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