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–+ servings
Creamed Corn

Creamed Corn: The Ultimate Comfort Food for Any Occasion

This Rich and Creamy Homemade Creamed Corn is the perfect side dish, combining buttery richness with natural sweetness for unforgettable comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Flour Thickening agent; can substitute with arrowroot powder or cornstarch for gluten-free options.
  • 1 cup Whole Milk Adds creaminess; use dairy-free milk for a vegan alternative.
  • 2 tablespoons Unsalted Butter Provides richness; bacon grease works for a savory twist.
  • 2 tablespoons Shallot Adds depth and sweetness; onion is a good substitute.
  • 5 cups Frozen Sweet Corn The star ingredient that brings sweetness; fresh corn in season is best for flavor.
  • 1 cup Heavy Cream Contributes to the creamy texture; opt for half-and-half for a lighter version.
  • 1/4 teaspoon Dried Thyme Adds herbal notes; fresh thyme can be used as well.
  • 1/4 teaspoon Cayenne Pepper Adds a hint of heat; omit if you prefer no spice.
  • to taste Salt For flavor enhancement, adjust to taste.
  • to taste Black Pepper For flavor enhancement, adjust to taste.
Optional Add-Ins
  • 1/4 cup Freshly Grated Parmesan For extra creaminess and flavor depth; skip for a dairy-free dish.

Equipment

  • Skillet
  • Whisk
  • Blender

Method
 

Step-by-Step Instructions for Creamed Corn
  1. In a small bowl, whisk together 1 tablespoon of flour and 1 cup of whole milk until smooth. Set it aside.
  2. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 tablespoons of finely diced shallots and sauté for about 1 minute, until softened.
  3. Add 5 cups of thawed frozen sweet corn, 1 cup of heavy cream, and 1/4 teaspoon of dried thyme to the skillet. Cook for 4-5 minutes.
  4. Pour in the milk mixture and continue to cook on medium heat for another 3-4 minutes, stirring constantly.
  5. Reserve 1 to 2 cups of the creamed corn and blend until smooth. Return the blended corn to the skillet and mix thoroughly.
  6. Stir the mixture, season with cayenne pepper, salt, and black pepper to taste, then serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dish can be made ahead and stored in the fridge. Add a splash of milk when reheating to restore its creamy consistency.

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