Creamy Baked Boursin Salmon: A Quick Dinner Delight!

Baked Boursin Salmon is a quick, impressive delight that combines salmon fillets and creamy Boursin cheese for a delectable dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

24 oz Fresh skinless salmon fillets Aim for 6 oz per person.

For the Creamy Base

8 oz Boursin cheese Can substitute with goat cheese or cream cheese.

For the Crunchy Topping

1 cup Breadcrumbs Mix of panko and regular breadcrumbs.
2 tbsp Olive oil Drizzle helps achieve crunchy texture.

For the Aromatic Boost

1 tbsp Fresh herbs (parsley & thyme) Fresh or dried herbs work.

For Seasoning

1 tsp Salt Essential for enhancing flavor.
1 tsp Pepper Essential for enhancing flavor.

Equipment

baking dish
Oven
Spatula

Method

Step-by-Step Instructions for Baked Boursin Salmon

Preheat your oven to 400°F (200°C) and prepare a baking dish with cooking spray.
Place salmon fillets skin side down in the dish, season with salt and pepper.
Spread a layer of Boursin cheese over each salmon fillet.
In a bowl, mix breadcrumbs, olive oil, and chopped fresh herbs.
Sprinkle the breadcrumb mixture evenly over the salmon fillets, pressing gently.
Bake for 15 to 20 minutes until flaky and golden brown, reaching an internal temperature of 145°F (63°C).

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, use fresh, high-quality salmon. Adjust baking time based on fillet thickness.

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