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Creamy Baked Eggs

Creamy Baked Eggs: The Ultimate Brunch Comfort Dish

Creamy Baked Eggs are a luxurious brunch dish that brings warmth and comfort to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Heavy Cream Substituting with Greek yogurt gives a tangy twist.
  • 1 teaspoon Salt Adjust to your personal taste.
  • 1 teaspoon Pepper Use freshly cracked for better flavor.
For the Eggs
  • 4 large Eggs Always go for fresh eggs for the best taste.
For the Topping
  • 1 cup Grated Cheese Cheddar or feta recommended, a mix of cheeses offers delightful flavor.

Equipment

  • mixing bowl
  • baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions for Creamy Baked Eggs
  1. Preheat your oven to 375°F (190°C) and butter a medium-sized baking dish.
  2. Combine the heavy cream, salt, and pepper in a mixing bowl and whisk until smooth.
  3. Carefully crack the eggs into the greased baking dish, spacing them evenly apart.
  4. Pour the whisked cream mixture over the arranged eggs, ensuring each egg is well-coated.
  5. Sprinkle grated cheese over the top of the eggs and cream.
  6. Bake in the preheated oven for about 15-20 minutes until the egg whites are set and yolks are slightly jiggly.
  7. Garnish with freshly chopped herbs and serve hot alongside crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 9gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Enjoy fresh out of the oven.

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