Creamy Baked Salmon with Lemon Butter Sauce for a Cozy Dinner

This Creamy Baked Salmon with Lemon Butter Sauce is a delightful dinner option, combining buttery richness and fresh lemon flavors.

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Choose fresh or thawed fillets for the best flavor and texture.

For the Sauce

4 tablespoons Butter Adds rich creaminess; substitute with olive oil for a dairy-free option.
8 ounces Cream Cheese Ensure it's softened for easy mixing.
2 tablespoons Fresh Lemon Juice Opt for fresh lemons for the best zing.
1 tablespoon Lemon Zest Brightens the dish.
2 cloves Garlic Minced for flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Oven
baking dish
mixing bowl
hand mixer

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
In a mixing bowl, combine cream cheese, melted butter, lemon juice, lemon zest, and minced garlic. Mix until smooth.
Place salmon fillets in a baking dish, spoon sauce over them generously, and ensure they are well coated.
Bake salmon in the preheated oven for 15 to 18 minutes until it flakes easily with a fork.
For a crispy finish, broil for the last 1-2 minutes of baking, watching closely.
Serve with additional sauce drizzled on top, accompanied by steamed vegetables or a fresh salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes.

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