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–+ servings
Creamy Broccoli Casserole

Creamy Broccoli Casserole – A Family Favorite That Delights

This Creamy Broccoli Casserole is a rich and comforting dish perfect for family gatherings and busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups broccoli steamed or blanched
  • 1 can cream of chicken soup can substitute with cream of celery or mushroom
  • 2 cups shredded cheese cheddar or your favorite variety
  • 1/4 cup butter can substitute with olive oil
  • 1/2 cup milk can use plant-based milk for dairy-free
  • 1 cup chopped onions optional, sauté for milder taste
For the Topping
  • 1 cup butter crackers can use gluten-free alternatives
  • 1/4 cup melted butter for the topping

Equipment

  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. If using fresh broccoli, steam or blanch it for 3-5 minutes until tender and vibrant green. Drain and set aside.
  3. In a large mixing bowl, combine broccoli, cream of chicken soup, milk, and shredded cheese. Stir until well coated.
  4. Fold in chopped onions if using. Season with salt and pepper to taste.
  5. Transfer the mixture into a greased baking dish, smoothing it out evenly.
  6. Crush butter crackers and mix them with melted butter. Evenly sprinkle over the casserole.
  7. Bake in the preheated oven for about 50 minutes until bubbling and the topping is golden brown.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead and stored in the fridge or freezer. Reheat gently to maintain crispiness.

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