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Caramelized Onion Butter Rice

Creamy Caramelized Onion Butter Rice for Ultimate Comfort

Caramelized Onion Butter Rice transforms ordinary grains into a luxurious side dish that delights the taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice or brown rice for a nuttier flavor
  • 3 tablespoons unsalted butter for melting and caramelization
For the Aromatics
  • 1 medium yellow onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme substitute with fresh thyme for stronger flavor
For the Broth
  • 2 cups beef broth or chicken broth vegetable broth can be used for vegetarian
To Finish
  • to taste salt
  • to taste pepper
  • 1/4 cup grated Parmesan cheese optional for added creaminess
  • for garnish fresh parsley adds color and freshness

Equipment

  • Medium saucepan

Method
 

Cooking Steps
  1. Melt the Butter: In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat for about 1-2 minutes until foamy.
  2. Caramelize the Onions: Add 1 sliced medium yellow onion and a pinch of salt, cooking for about 15 minutes until golden brown and caramelized.
  3. Toast the Rice: Stir in 1 cup of long-grain white rice and continuously stir for 2-3 minutes to toast the rice.
  4. Add Broth and Seasonings: Pour in 2 cups of broth, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme, and bring to a boil.
  5. Simmer the Rice: Cover and let simmer for 18-20 minutes. Remove from heat and let rest for 5 minutes.
  6. Fluff and Serve: Fluff the rice with a fork. Stir in Parmesan if using. Adjust seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat with a splash of broth or water to maintain moisture.

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