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Creamy Chicken and Spinach Casserole with Cream Cheese

Creamy Chicken and Spinach Casserole with Cream Cheese Bliss

This Creamy Chicken and Spinach Casserole with Cream Cheese is a cozy gluten-free dish, perfect for busy nights.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can be substituted
  • 8 ounces Cream Cheese Full-fat enhances flavor
  • 4 cups Fresh Spinach Frozen can work if well-drained
  • 2 cups Shredded Mozzarella Cheese Try provolone or gouda for a flavor twist
  • 2 tablespoons Olive Oil Butter or avocado oil as alternatives
  • 3 cloves Minced Garlic Fresh is best; powdered can work in a pinch
  • 2 teaspoons Italian Seasoning Substitute with dried basil, oregano, and thyme mix if needed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl
  • Meat mallet
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. Slice the chicken breasts horizontally into thinner cutlets and pound for even thickness.
  3. Combine olive oil, garlic, Italian seasoning, salt, and pepper in a bowl and marinate the chicken for 15-30 minutes.
  4. Sauté fresh spinach in a skillet for 2-3 minutes until wilted.
  5. Beat cream cheese until smooth and fold in sautéed spinach and half of the mozzarella.
  6. Optional: Sear the marinated chicken in a skillet for 2-3 minutes on each side until golden brown.
  7. Assemble by laying chicken in the baking dish and spreading the cream cheese mixture on top, followed by the remaining mozzarella.
  8. Bake the casserole for 20-30 minutes or until the cheese is bubbling and chicken reaches 165°F (75°C).
  9. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1casserole servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This casserole is gluten-free, can be prepared in advance, and is perfect for busy weeknights.

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