Creamy Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is the ultimate comfort food, combining tender chicken and savory stuffing in under 45 minutes.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 box Stove Top Stuffing Feel free to substitute with any homemade stuffing.
1.5 pounds Boneless Skinless Chicken Breasts Dice into 1-inch pieces.
1 can Cream of Chicken Soup Can also use cream of mushroom or celery soup.
1 cup Sour Cream Contributes creaminess.
2 cups Frozen Mixed Vegetables Can also use leftover vegetables.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.
2 cloves Garlic Minced, fresh is best.

Optional Toppings

1 cup Shredded Cheese For additional flavor on top.

Equipment

9x13 inch baking pan

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and spray a 9x13-inch baking pan with cooking spray.
Combine chicken, cream of chicken soup, sour cream, mixed vegetables, garlic, salt, and pepper in a large bowl.
Spread the chicken mixture evenly in the prepared pan.
Prepare the Stove Top stuffing according to the package directions and fluff it with a fork.
Spread the prepared stuffing over the chicken mixture and gently pat it down.
Bake for about 30 minutes, until bubbling and chicken reaches an internal temperature of 165°F.
Let it cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

This casserole is versatile; mix and match soups and stuffing for personal touches.

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