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–+ servings
Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo: Comfort in Every Creamy Bite

This Creamy Chicken Pot Pie Orzo offers a comforting twist on a classic dish, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1.5 cups orzo pasta rice-shaped pasta provides a creamy texture; substitute with small pastas like ditalini or couscous if desired.
  • 2 cups cooked chicken diced or shredded; rotisserie chicken adds convenience.
  • 1 medium onion fresh onion is preferred for deeper flavor.
  • 2 cloves garlic minced; fresh is best.
For the Vegetables
  • 2 medium carrots adds sweetness and color.
  • 1 cup peas can be swapped for green beans.
  • 1 cup corn use frozen corn for easy handling.
For the Creamy Sauce
  • 1 tablespoon butter used for sautéing.
  • 1 tablespoon olive oil adds flavor.
  • 4 cups chicken broth replace with vegetable broth for a lighter version.
  • 0.5 cups heavy cream or milk plant-based milk works well for dairy-free.
  • 3 tablespoons all-purpose flour for thickening the sauce.
For Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme fresh thyme is recommended.
  • 0.25 cups Parmesan optional; adds a nutty, cheesy flavor.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat for about 2 minutes.
  2. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Melt the butter, then add 1 diced onion and 2 diced carrots. Sauté for 5-7 minutes, then stir in 2 minced garlic cloves.
  3. Add 1.5 cups of orzo, stirring to combine. Toast the orzo for 1-2 minutes.
  4. Sprinkle in 3 tablespoons of flour, then gradually pour in 4 cups of chicken broth while stirring. Mix in 2 cups of cooked chicken and 1 teaspoon of dried thyme.
  5. Bring to a simmer and cook uncovered for 10-12 minutes, stirring occasionally. In the last 2-3 minutes, fold in 1 cup of peas and 1 cup of corn.
  6. Stir in 0.5 cups of heavy cream or milk and 0.25 cups of grated Parmesan if using. Cook for an additional 2-3 minutes.
  7. Serve hot, garnishing with fresh herbs or extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect as is but can be served with warm biscuits or a light green salad for a complete meal.

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