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–+ servings
Creamy Coconut Curry Meatballs

Creamy Coconut Curry Meatballs for a Cozy Dinner Delight

Delight in these Creamy Coconut Curry Meatballs, a comforting dish combining exotic flavors and ease of preparation for special gatherings or cozy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (chicken, turkey, or alternative) Choose your preferred protein
  • 1 small Chopped Onion Shallots can be used for milder flavor
  • 3 cloves Garlic Minced fresh garlic for best flavor
  • 1 cup Breadcrumbs Use gluten-free for gluten-free option
  • 1 large Egg Flax egg can be used for vegan option
  • to taste Salt and Pepper Essential for seasoning
  • 2 tbsp Olive Oil For browning meatballs; can use coconut oil for flavor
For the Coconut Curry Sauce
  • 2 cloves Garlic Minced fresh garlic for intensity
  • 1 in Ginger Fresh ginger, grated or minced
  • 2 tbsp Red Curry Paste Adjust for heat preference
  • 1 can Coconut Milk Full-fat for creaminess
  • 2 tbsp Soy Sauce Tamari for gluten-free, coconut aminos for soy-free
  • 2 tbsp Lime Juice Freshly squeezed for brightness
  • 1/4 cup Fresh Cilantro For garnish, optional

Equipment

  • Skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the meatball mixture by combining ground meat, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper in a bowl.
  2. Shape the mixture into 1-inch meatballs and brown them in a skillet with olive oil for 5-7 minutes.
  3. Make the coconut curry sauce by sautéing minced garlic and ginger, then adding red curry paste and coconut milk.
  4. Combine the browned meatballs with the sauce and simmer for 10-15 minutes to absorb flavors.
  5. Garnish with cilantro and serve the meatballs hot over jasmine rice or with crusty bread.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Don’t overmix the meatball mixture to maintain tenderness. Adjust spice levels according to preference. Fresh ingredients provide a better flavor and ensure the meatballs are browned well for added depth.

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