Go Back
–+ servings
Crack Corn Salad

Creamy Crack Corn Salad: The Perfect Summer Side Dish

This Crack Corn Salad is a creamy, savory delight perfect for summer gatherings and customizable for every taste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups cooked corn kernels fresh, frozen, or canned varieties work well
  • 1 cup mayonnaise for a lighter option, consider Greek yogurt
  • ½ cup sour cream substitute with low-fat for a healthier version
  • 1 packet ranch dressing mix using homemade ranch adds a fresh twist
  • 1 teaspoon garlic powder fresh garlic can be a nice substitution
  • 1 teaspoon onion powder finely chopped fresh onion works too
  • 1 teaspoon paprika smoked paprika boosts flavor complexity
  • 1 cup shredded cheddar cheese swap with a low-fat cheese if desired
  • ½ cup cooked, chopped bacon use turkey bacon for a lighter option or skip for a vegetarian dish
  • ¼ cup chopped green onions optional but enhances overall flavor
  • salt and pepper to taste

Equipment

  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, and a packet of ranch dressing mix. Whisk until smooth and creamy, about 1-2 minutes.
  2. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika into the dressing. Stir well until thoroughly incorporated, about 30 seconds.
  3. Add 3 cups of cooked corn kernels, 1 cup of shredded cheddar cheese, and ½ cup of cooked, chopped bacon into the bowl. Gently fold these ingredients for about 1 minute.
  4. Mix in ¼ cup of chopped green onions. Toss the salad again gently for another minute until evenly distributed.
  5. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
  6. Before serving, give the salad a good stir to redistribute the ingredients and taste, adjusting seasoning with salt and pepper as needed.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 380mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

Chill your salad for several hours, ideally overnight, for flavors to meld beautifully. Always give a good stir before serving to ensure consistent flavor.

Tried this recipe?

Let us know how it was!