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Egg and Ricotta Toast

Creamy Egg and Ricotta Toast for a Perfect Morning Boost

Enjoy this rich and creamy Egg and Ricotta Toast for a delightful breakfast boost.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2-3 eggs Eggs Provide essential protein
  • 1 tbsp Chives Chopped
  • 1 pinch Coarse Salt To taste
For the Spread
  • 1 cup Whole Milk Ricotta Can substitute with cottage cheese
For Cooking
  • 1 tbsp Unsalted Butter Or cooking oil for a dairy-free option
For Serving
  • 2 slices Sourdough Bread Or gluten-free bread

Equipment

  • Nonstick skillet
  • Whisk
  • Spatula
  • Toaster

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk the eggs with chopped chives and coarse salt until uniform.
  2. Heat a nonstick skillet over medium-low heat and melt unsalted butter.
  3. Pour the egg mixture into the skillet, stirring gently and cooking for about 2 minutes.
  4. Remove from heat and fold in the ricotta gently.
  5. Toast the sourdough slices until golden brown.
  6. Spread the egg and ricotta mix over the toasted bread.
  7. Serve immediately with additional chives or salt if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 250mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Enjoy your toast immediately for the best experience. Fresh ingredients matter for optimal flavor.

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