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–+ servings
Creamy Garlic Mushroom Soup

Creamy Garlic Mushroom Soup for Cozy Comfort Days

A comforting and nourishing Creamy Garlic Mushroom Soup perfect for chilly days, offering versatility for vegetarians and vegans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can use avocado oil for a different flavor.
  • 2 tablespoons Butter Can substitute with vegan butter for dairy-free.
  • 1 medium Onion Any mild onion including shallots.
  • 3 cloves Garlic Always use fresh for the best flavor.
For the Soup
  • 1 pound Mushrooms A mix of cremini, button, or wild varieties.
  • 1 teaspoon Dried Thyme Fresh thyme can be substituted.
  • 1/2 teaspoon Dried Rosemary Omit for a milder soup.
  • Salt and Pepper Season to taste.
  • 1/4 cup All-Purpose Flour Can substitute with cornstarch or gluten-free alternatives.
  • 4 cups Broth Vegetable or chicken broth based on dietary needs.
  • 1 cup Heavy Cream Can swap for half-and-half or coconut cream.
For Garnish
  • Chopped Fresh Parsley Can replace with other herbs like chives or cilantro.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until melted. Allow the butter to bubble slightly without browning.
  2. Add 1 finely chopped onion and sauté for 3-4 minutes until translucent and soft.
  3. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
  4. Add 1 pound of sliced mushrooms, 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and salt and pepper to taste. Cook for 8-10 minutes.
  5. Sprinkle 1/4 cup of all-purpose flour over the mixture and cook for 1-2 minutes to coat.
  6. Gradually pour in 4 cups of broth while stirring constantly. Bring to a simmer and cook for about 10 minutes.
  7. Reduce heat to low and gently stir in 1 cup of heavy cream.
  8. Taste the soup and adjust seasoning with more salt and pepper as necessary.
  9. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months.

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