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–+ servings
Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes - A Comfort Food Dream!

Creamy Garlic Sauce Baby Potatoes are a delicious side dish, combining rich flavors of garlic and Parmesan. Perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or fingerling or small red potatoes
  • 2 tablespoons Olive Oil high-quality extra-virgin recommended
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly ground recommended
For the Creamy Sauce
  • 4 tablespoons Unsalted Butter can substitute with ghee if dairy-free
  • 6 cloves Garlic minced, adjust quantity to taste
  • 1 cup Heavy Cream substitute with half-and-half for a lighter option
  • 1/2 cup Parmesan Cheese grated, aged Pecorino can be used
  • 1/4 cup Fresh Parsley chopped, for garnish
  • 1/2 tablespoon Lemon Juice juice of half a lemon

Equipment

  • Oven
  • Baking Sheet
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the baby potatoes and place them on a baking sheet. Drizzle generously with olive oil, and season with salt and pepper. Toss thoroughly to coat.
  3. Roast the potatoes for 25–30 minutes, stirring halfway through until golden and fork-tender.
  4. Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  5. Reduce heat to low, pour in the heavy cream and lemon juice, and gently simmer for 3-4 minutes.
  6. Add grated Parmesan cheese, stirring until melted and smooth. Adjust salt and pepper to taste.
  7. Combine roasted potatoes with the creamy garlic sauce, tossing gently to coat.
  8. Chop fresh parsley and sprinkle over the dish before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For dairy-free option, substitute heavy cream with coconut cream.

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