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–+ servings
Halloween Mac and Cheese

Creamy Halloween Mac and Cheese with a Spooky Spinach Twist

This Halloween Mac and Cheese combines creamy goodness with a hidden spinach twist, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Substitute with gluten-free pasta for dietary-friendly version.
For the Spinach Purée
  • 4 cups Baby Spinach Blend until smooth for best results.
  • 0.5 cups Milk Whole milk preferred; unsweetened cashew milk works for dairy-free.
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter Essential for a rich roux.
  • 4 tablespoons Flour Opt for gluten-free flour if needed.
  • 1 teaspoon Granulated Garlic Enhances the savory profile.
  • 0.5 teaspoon Black Pepper Adjust to taste.
  • 2 cups White Cheddar Cheese Avoid yellow cheese to maintain vibrant green color.
  • 1 cup Pecorino Romano or Parmesan Freshly grated recommended.
  • to taste teaspoon Salt Enhances flavors.

Equipment

  • large pot
  • Colander
  • high-speed blender
  • Medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Start by bringing a large pot of salted water to a boil. Add elbow macaroni, cooking until al dente, about 7-9 minutes.
  2. In a high-speed blender, combine baby spinach with half a cup of milk. Blend until smooth and vibrant.
  3. In a medium saucepan, melt unsalted butter over medium heat. Stir in flour along with granulated garlic and black pepper to form a roux.
  4. Gradually whisk in the remaining milk and the spinach purée, increase heat to a gentle boil, then simmer for about 1 minute.
  5. Slowly add shredded white cheddar and grated Pecorino Romano, stirring until melted and creamy.
  6. Fold the warm macaroni into the cheese sauce, ensuring each piece is coated. Serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 450mgIron: 2mg

Notes

Consider using a high-speed blender for the spinach purée to achieve the best texture. Adjust seasonings to your preference.

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