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Homemade Vanilla Ice Cream

Creamy Homemade Vanilla Ice Cream That's So Easy to Make

This Homemade Vanilla Ice Cream is a delightful treat that captures sweet family traditions with its creamy, no-cook simplicity.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Substitute with half-and-half for a lighter option.
  • 2 cups Whole Milk Skim milk can be used for a lower-fat option.
  • 1 pinch Salt Enhances flavor.
  • 3/4 cup Sugar Can be substituted with honey or agave nectar.
  • 2 tbls Vanilla Extract Opt for pure vanilla extract for better flavor.

Equipment

  • mixing bowl
  • Ice Cream Maker

Method
 

Mixing Instructions
  1. In a large mixing bowl, combine heavy cream, whole milk, salt, sugar, and vanilla extract. Blend for 2-3 minutes until smooth.
  2. Pour the mixture into an ice cream freezer container, leaving space for expansion while freezing.
  3. Churn the mixture according to the ice cream maker's instructions for 20-25 minutes or freeze in a metal pan, stirring every 30 minutes for 2-3 hours.
  4. Transfer to an airtight container, smooth the top, and freeze for at least 1 hour to firm up.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 50mgPotassium: 120mgSugar: 18gVitamin A: 300IUCalcium: 150mg

Notes

For the best consistency, freeze overnight. Store in an airtight container for up to two weeks.

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