Go Back
–+ servings
Creamy Italian Salad Dressing

Creamy Italian Salad Dressing Made Easy at Home

This Creamy Italian Salad Dressing is a quick and easy recipe that transforms your meals with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1/2 cup mayonnaise for a lighter version, substitute with Greek yogurt
  • 1/4 cup sour cream can also use Greek yogurt in its place
  • 1/4 cup extra virgin olive oil use high-quality oil for best flavor
For the Flavor Boost
  • 2 tablespoons red wine vinegar white wine vinegar can be used as an alternative
  • 1 teaspoon lemon juice fresh lemon juice is best
  • 1/2 teaspoon onion powder substitute with fresh onion, adjust quantity
  • 1/4 teaspoon garlic powder can be replaced with fresh minced garlic, adjusted for strength
For the Seasoning
  • 1 teaspoon Italian seasoning use a mix of dried oregano, basil, and thyme if necessary
  • 2 teaspoons dried basil fresh basil can replace it—use double the amount
  • 3 tablespoons grated Parmesan cheese omit or substitute with nutritional yeast for dairy-free version
  • to taste salt adjust according to personal preference
  • to taste black pepper freshly ground will offer the best flavor

Equipment

  • mixing bowl
  • Whisk
  • mason jar

Method
 

Steps
  1. In a medium mixing bowl, whisk together mayonnaise, sour cream, and olive oil until smooth and creamy.
  2. Add red wine vinegar and lemon juice, whisk until fully combined.
  3. Stir in onion powder, garlic powder, Italian seasoning, Parmesan cheese, and dried basil.
  4. Whisk until all ingredients are blended and the dressing is smooth.
  5. Transfer the dressing to a clean mason jar or airtight container and refrigerate for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 100IUCalcium: 20mgIron: 0.1mg

Notes

Store in an airtight container and shake well before each use. Adjust seasoning to your taste as needed.

Tried this recipe?

Let us know how it was!