Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add 2 cups of corn kernels and sauté for 5–7 minutes until tender and lightly charred.
- In a bowl, combine 3 tablespoons of mayonnaise, ½ cup of Mexican crema, minced garlic, finely chopped jalapeño, 1 tablespoon of lime juice, 1 teaspoon of chili powder, and a pinch of salt.
- Once the corn is sautéed, remove from heat and cool slightly before folding into the creamy mixture.
- Spoon into cups or bowls and garnish with Cotija cheese, extra chili powder, and cilantro.
Nutrition
Notes
Grill corn for additional flavor and adjust spice levels to suit your taste. Prepare creamy mixture ahead of time for convenience.
