Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 400°F (200°C). Season the chicken drumsticks with salt, pepper, and smoked paprika, ensuring even coating.
- Place the seasoned chicken drumsticks on a lined baking sheet and roast for 30-35 minutes, turning halfway, until the skin is golden and crispy.
- In a skillet, sauté minced garlic in oil until fragrant, then add flour to create a roux. Gradually whisk in chicken broth, then add Dijon mustard and heavy cream. Simmer until thickened.
- Carefully add the roasted drumsticks to the creamy sauce, gently tossing to coat. Simmer for an additional 5 minutes to absorb flavors.
- Serve by ladling steamed rice onto plates and topping with creamy chicken drumsticks, drizzling any remaining sauce over the top.
Nutrition
Notes
Ensure to use high-quality chicken drumsticks for best results. Adjust spice levels to suit family preferences.
