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Creamy Pesto Pasta

Creamy Pesto Pasta – Your New Favorite One-Pot Delight

This Creamy Pesto Pasta is a vibrant, one-pot dish perfect for busy weeknights, combining rich flavors of basil and garlic with creamy oat sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Tagliatelle or Fettuccine Substitute with spaghetti or penne if desired.
For the Vegetables
  • 1 cup Cherry Tomatoes Can swap with grape tomatoes for a similar taste.
  • 2 cups Fresh Spinach Kale can be used for a heartier option.
  • 1 cup Fresh Basil Leaves Feel free to use dried basil if fresh isn’t available.
  • 3 cloves Garlic Cloves Roasted garlic can lend a milder sweetness.
For the Sauce
  • 1 cup Green Pesto Try an oil-free vegan pesto for a lighter twist.
  • 1 cup Oat Cream (or other plant cream) Soy cream or blended cashew cream are great substitutes.
  • 2 cups Vegetable Stock Using homemade stock will enhance freshness.
  • 1 tablespoon Italian Seasoning Fresh herbs like oregano can amplify the taste.
  • 1 teaspoon Salt Adjust to suit your palate.
  • 1 teaspoon Pepper Adjust to suit your palate.
  • Optional Chili Flakes or Vegan Parmesan For an extra kick or cheesy flavor boost.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Pesto Pasta
  1. Begin by placing a large pot on the stove over medium heat. In the center, nestle the tagliatelle or fettuccine, then arrange the halved cherry tomatoes on one side and the fresh spinach along with torn basil leaves on the other. Finally, scatter the sliced garlic evenly on top.
  2. Spoon the green pesto over the pasta to infuse it with rich flavor. Sprinkle Italian seasoning along with a pinch of salt and pepper to taste. Add optional chili flakes if desired.
  3. Pour in the oat cream and vegetable stock, covering the pasta and vegetables generously.
  4. Cover the pot securely with a lid and let everything cook over medium heat for 10-12 minutes, stirring occasionally to ensure even cooking.
  5. Once the pasta is tender and coated in a thick, creamy sauce, stir gently to blend all the flavors. Adjust seasonings if needed and serve hot, garnished with fresh basil or vegan parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop with a splash of vegetable stock or plant milk to restore creaminess.

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