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Pistachio Ice Cream

Creamy Pistachio Ice Cream That Beats Store-Bought Anytime

This creamy pistachio ice cream is a delightful homemade dessert that's healthier than store-bought versions.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 7 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Raw Unsalted Pistachios Consider using roasted pistachios for a deeper flavor.
  • 3/4 cup Sugar Coconut sugar is a fantastic alternative.
  • 2 cups Heavy Cream Half-and-half can be used for a lighter dessert.
  • 1 cup Whole Milk Almond milk can be used as a non-dairy option.
  • 1/2 teaspoon Salt Sea salt can provide a subtle crunch.
Flavor Enhancer
  • 2 teaspoons Vanilla Extract Almond extract can be used for a unique flavor.
Custard Base
  • 4 pieces Egg Yolks For a vegan alternative, use cornstarch with non-dairy milk.

Equipment

  • food processor
  • Medium mixing bowl
  • Medium saucepan
  • Ice Cream Maker

Method
 

Pistachio Ice Cream Preparation
  1. Blend 1 cup of shelled pistachios and 1/4 cup of sugar until smooth to create pistachio paste.
  2. Whisk 4 egg yolks with 1/4 cup of sugar until pale and fluffy.
  3. In a saucepan, heat 1 cup of heavy cream, 1 cup of whole milk, 1/2 teaspoon of salt, and 1/2 cup of sugar to 180°F.
  4. Gradually pour the cream mixture into the egg yolks while whisking constantly.
  5. Pour mixture back into the saucepan and cook over medium-low heat until it thickens.
  6. Fold in the remaining heavy cream, vanilla extract, and pistachio paste, then let cool.
  7. Chill the mixture overnight or for 3-4 hours.
  8. Churn in an ice cream maker according to instructions.
  9. Transfer to a container, seal, and freeze for at least 6 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with the ingredients to find the perfect balance for your taste.

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