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Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi: A Cozy Fall Feast Ready in 30 Minutes

Creamy Pumpkin Gnocchi is a comforting fall dish with rich flavors, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds richness and helps brown the sausage.
  • 1 cup Heavy Cream Can be replaced with half-and-half for a lighter option.
  • ⅓ cup Chicken Broth Can substitute with vegetable broth for a lighter flavor.
  • 1 cup Pumpkin Puree Canned is convenient, and fresh can also be used.
  • 3 cloves Garlic Minced; can use garlic powder as a last resort.
For the Gnocchi
  • 10 oz Potato Gnocchi Quick-cooking and easy to use.
For the Protein
  • 12 oz Italian Sausage Links Pork, turkey, or chicken sausage can be swapped.
For the Greens and Herbs
  • 4 oz Fresh Spinach Can use kale or arugula if spinach is not available.
  • 2 tablespoons Fresh Sage Chopped; dried can be used in a pinch (1 tbsp).
  • 2 tablespoons Fresh Thyme Replaceable with dried thyme (1 tbsp).
For Seasoning
  • Salt To taste.
  • Coarsely Ground Black Pepper To taste.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions for Creamy Pumpkin Gnocchi
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the sliced Italian sausage links and cook for about 6 minutes, turning occasionally, until browned on both sides.
  2. Once the sausage is nicely browned, introduce 10 ounces of potato gnocchi to the skillet, followed by 1 cup of heavy cream and ⅓ cup of chicken broth. Increase the heat to bring the mixture to a gentle boil, then cover the skillet and reduce the heat to low. Simmer for about 5 minutes.
  3. After simmering, remove the lid and stir in 1 cup of pumpkin puree and 3 cloves of minced garlic. Then, add 4 ounces of fresh spinach, allowing it to wilt into the sauce.
  4. Finally, stir in 2 tablespoons of chopped fresh sage and 2 tablespoons of fresh thyme. Season your creamy pumpkin gnocchi with salt and freshly ground black pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This creamy pumpkin gnocchi recipe is sure to bring joy to your table this fall!

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