Creamy Pumpkin Whipped Feta Dip for Cozy Fall Gatherings

This Pumpkin Whipped Feta Dip is a creamy, irresistible appetizer that embodies the spirit of fall, perfect for all gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Feta Cheese Use block feta in brine for the best flavor.
1 cup Plain Greek Yogurt Opt for higher fat for richer texture.
1 cup Canned Pumpkin Puree Use unsweetened for best flavor.
2 tbsp Honey Adjust quantity to taste.
1 tsp Dried Thyme Fresh thyme can be used for more aroma.
1 dash Black Pepper Freshly cracked for best flavor.
1/2 cup Chopped Walnuts Optional for crunch.

For Serving

1 loaf Crusty Bread or Crackers Sourdough or baguette recommended.

Equipment

food processor

Method

Step-by-Step Instructions for Pumpkin Whipped Feta Dip

In a food processor, combine block feta cheese and plain Greek yogurt. Pulse until smooth and creamy, about 1-2 minutes.
Add the canned pumpkin puree, honey, dried thyme, and black pepper. Blend until fully combined, about 1 minute.
Transfer the dip into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 to 60 minutes.
Drizzle honey on top, sprinkle with chopped walnuts, and serve with crusty bread or crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This dip is gluten-free and vegetarian. Store leftovers in an airtight container in the fridge for up to 3 days.

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