Creamy Reuben Soup: Comfort in Every Delicious Spoonful

Creamy Reuben Soup brings nostalgia and flavor to your table with its velvety texture and classic ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 cups

Course: Soups

Cuisine: American

Calories: 345

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Unsalted Butter Add richness and helps sauté vegetables
1 medium Onion Chopped, yellow or white for best flavor
2 cloves Garlic Minced, for enhanced flavor depth
2 tablespoons All-Purpose Flour Used to thicken the soup
4 cups Chicken Broth Savory base, low-sodium suggested

For the Creamy Mix

1 cup Heavy Cream Creates a rich, creamy consistency
2 cups Corned Beef Chopped, for protein and flavor
1 cup Sauerkraut Well-drained to prevent excess liquid
1 cup Swiss Cheese Shredded, contributes creaminess and flavor

For the Final Touch

¼ cup Russian or Thousand Island Dressing Enhances flavor and adds sweetness
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning
to taste Rye Bread Croutons For garnish and textural contrast
for garnish Chopped Parsley Adds freshness and color

Equipment

large pot

Method

Step-by-Step Instructions

Sauté the Aromatics: In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once bubbly, add 1 medium chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes until translucent and aromatic.
Create the Roux: Sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for about 2 minutes until it forms a roux.
Add the Broth: Gradually whisk in 4 cups of chicken broth, ensuring no lumps. Bring to a gentle simmer over medium heat.
Incorporate the Cream: Lower heat to medium-low and slowly add 1 cup of heavy cream, stirring well until combined.
Mix in the Meats and Sauerkraut: Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut, stirring together.
Melt the Cheese: Add 1 cup of shredded Swiss cheese and ¼ cup of dressing, stirring until the cheese melts completely.
Season the Soup: Taste and season with salt and pepper.
Final Simmer: Allow to simmer gently on low heat for an additional 10 minutes.
Serve with Garnish: Ladle into bowls and garnish with croutons and chopped parsley.

Nutrition

Serving: 1cupCalories: 345kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

Feel free to embrace creativity with ingredient substitutions and enhancements to make this recipe your own!

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