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–+ servings
Rose Ice Cream

Creamy Rose Ice Cream with a Floral Twist and Crunchy Nuts

Indulge in this creamy Rose Ice Cream, a delightful dessert infused with floral aromas and crunchy nuts.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Whole Milk You can use 2% or skim for a lighter texture
  • ¾ cup Sugar Swap for brown sugar for extra depth
  • 2 tablespoons Corn Starch Thickens the mixture
  • ¼ teaspoon Salt Enhances flavors
  • 1 tablespoon Rose Water Adjust quantity to taste
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version
  • 1 teaspoon Vanilla Extract Optional for flavor depth
For Natural Coloring
  • ½ cup Chopped Beets For natural coloring and flavor
For Toppings
  • ½ cup Chopped Pistachios Add texture and flavor
  • ½ cup Candied Nuts Optional for sweetness
  • Waffle Cookies For serving
  • Rose Petals For garnishing

Equipment

  • Ice Cream Maker
  • saucepan
  • mixing bowl
  • Fine Sieve

Method
 

Ice Cream Preparation
  1. In a small bowl, dissolve corn starch in whole milk, stirring until smooth.
  2. In a saucepan, combine remaining whole milk and sugar, and heat until sugar dissolves.
  3. Gradually whisk corn starch mixture into warm milk and sugar. Stir until thickened.
  4. Blend chopped beets with water to make a puree and strain for juice.
  5. In a mixing bowl, combine cooled custard, beet juice, heavy cream, vanilla extract, and salt.
  6. Cover and refrigerate the mixture for at least 4 hours.
  7. Churn the chilled mixture in an ice cream maker according to instructions.
  8. Fold in chopped pistachios and churn for a few more minutes.
  9. Transfer to an airtight container and freeze for at least 4 hours.
  10. Serve in bowls and top with whipped cream and crushed candied nuts.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 60mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 0.5mg

Notes

Start with 1 tablespoon of rose water and taste as you go to control flavor strength. Use parchment paper in the container to prevent ice crystals.

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