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Seafood Lasagna

Creamy Seafood Lasagna to Indulge Your Taste Buds

Indulge in a rich and creamy Seafood Lasagna, featuring lobster and shrimp, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tbsp Olive Oil Adds richness and aids in cooking the vegetables.
  • 1 cups Onion Chopped, provides a savory base flavor.
  • 3 cloves Garlic Minced, infuses the dish with aromatic depth.
  • 1 tsp Dried Oregano Enhances flavor with herbal notes.
  • 1 tsp Dried Basil Adds a fresh, fragrant quality.
  • 1/2 tsp Red Pepper Flakes Introduces a mild heat.
  • 1/4 cup White Wine Deglazes the pan and adds complexity.
  • 2 cups Heavy Cream Creates a rich, creamy sauce.
  • 1 1/2 cups Lobster Meat Cooked and chopped, adds sweetness and luxury.
  • 1 1/2 cups Shrimp Peeled and deveined, provides a tender bite.
For the Lasagna
  • 9 pieces Lasagna Noodles Cooked, structure for the lasagna.
  • 2 cups Ricotta Cheese Creamy layer that adds moisture.
  • 1 1/2 cups Mozzarella Cheese Shredded, melts beautifully.
  • 1 cup Parmesan Cheese Grated, adds a nutty flavor.
For Assembly
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 1/2 tsp Salt Essential seasoning.
  • 1/4 tsp Black Pepper Essential seasoning.
  • 2 tbsp Butter Used to grease the baking dish.

Equipment

  • Large skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for about 5 minutes until softened. Incorporate minced garlic and cook for another minute.
  2. Sprinkle in dried oregano, dried basil, and red pepper flakes. Stir to meld flavors for 1-2 minutes.
  3. Pour in white wine, scraping the skillet to lift flavorful bits. Simmer for 3-4 minutes until reduced by half. Stir in heavy cream and cook until slightly thickened.
  4. Gently fold in cooked lobster meat and peeled shrimp into the cream sauce. Cook for another 3 minutes until heated through.
  5. Sprinkle salt and black pepper into the seafood mixture. Remove from heat and let cool slightly.
  6. Preheat oven to 375°F. Butter a 9x13-inch baking dish to prevent sticking.
  7. Layer lasagna noodles, seafood mixture, ricotta cheese, and mozzarella cheese. Repeat until all ingredients are layered.
  8. Spread remaining seafood mixture on top, followed by remaining mozzarella and sprinkle grated Parmesan cheese and parsley.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes.
  10. Allow lasagna to rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This rich Seafood Lasagna will surely become a favorite in your home, transforming everyday dinners into a special occasion!

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