Cook 1 pound of shrimp in a skillet with 2 tablespoons of butter for 2–3 minutes on each side until pink and opaque. Chop shrimp and set aside.

In the same skillet, add thawed and drained 10 ounces of spinach and sauté for 3–5 minutes until wilted. Drain any excess moisture.

Combine 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise in a mixing bowl. Blend until smooth.

Stir in 2 cloves of minced garlic, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. Season with salt and pepper. Mix well.

Fold in sautéed spinach, chopped shrimp, 8 ounces of flaked crab meat, and 1 cup of shredded mozzarella cheese. Mix until evenly combined.

Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20–25 minutes until golden and bubbly.