Go Back
–+ servings
Strawberry Sago

Creamy Strawberry Sago Delight: Your New Summer Favorite

Indulge in this Creamy Strawberry Sago with sago pearls and fresh strawberries, a perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 1/2 cup sago pearls Soak to prevent clumping.
  • 1 cup ripe strawberries Fresh and sweet.
  • 1/2 cup evaporated milk Use almond or soy milk for a dairy-free version.
  • 1/4 cup condensed milk Sweeten to your taste.
  • 1 cup coconut milk Opt for full-fat and chilled.
For Serving
  • 1/2 cup fresh strawberries For garnish.
  • 2 sprigs mint leaves Optional.

Equipment

  • Medium saucepan
  • Fine Sieve
  • Blender
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of water in a medium saucepan. Add sago pearls and cook for 15 minutes until transparent. Cover and let sit for 10–15 minutes.
  2. Strain the sago pearls and rinse with cold water. Soak in cold water for 5 minutes to prevent sticking.
  3. Blend 1 cup strawberries with evaporated milk and condensed milk until smooth. Chill the mixture.
  4. In a large bowl, combine strained sago and chilled coconut milk. Fold in the strawberry puree.
  5. Spoon the mixture into serving cups, garnish with fresh strawberry pieces and mint leaves, and serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 0.5mg

Notes

Ensure to use fresh ingredients for the best flavor. Adjust sweetness based on your preference.

Tried this recipe?

Let us know how it was!