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Creamy Sundried Tomato Marry Me Gnocchi

Creamy Sundried Tomato Marry Me Gnocchi in Just 30 Minutes

Indulge in the rich, creamy deliciousness of Creamy Sundried Tomato Marry Me Gnocchi, a vegetarian delight ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi A soft, pillowy base; substitute with any short pasta shape if desired.
For the Sauce
  • 1 medium red onion Diced, adds sweetness and depth.
  • 2 cloves garlic Minced, provides aromatic richness.
  • 0.5 teaspoon red pepper flakes Adjust quantity to taste for heat.
  • 1 teaspoon mixed Italian seasoning Enhances flavor complexity.
  • 2 tablespoons tomato paste Thickens the sauce.
  • 1 cup vegetable broth Liquid base for the sauce.
  • 0.5 cup heavy cream Provides creaminess.
  • 0.5 cup Parmesan-style cheese Grated, adds nutty flavor.
  • 2 cups baby spinach Chopped, boosts nutritional value.
  • Handful fresh basil Elevates the dish.

Equipment

  • Large deep saucepan
  • Separate pan

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large deep saucepan over medium heat. Add 1 diced red onion and sauté for 3-5 minutes until soft and translucent.
  2. Add 2 minced garlic cloves, 0.5 teaspoon of red pepper flakes, and 1 teaspoon of mixed Italian seasoning. Sauté for 2-3 minutes until fragrant.
  3. Stir in 2 tablespoons of tomato paste and cook for another minute, allowing the mixture to darken slightly.
  4. Pour in 1 cup of vegetable broth and bring to a gentle simmer, cooking for about 5 minutes.
  5. In a separate pan, heat another tablespoon of olive oil and pan-fry 1 package of gnocchi for 8-10 minutes until golden and crispy.
  6. Lower the heat on the sauce and stir in 0.5 cup of heavy cream and 0.5 cup of grated Parmesan-style cheese. Simmer for 2-3 minutes until combined.
  7. Add 2 cups of chopped baby spinach and a handful of fresh basil to the sauce, stirring until just wilted.
  8. Toss the crispy gnocchi into the creamy sauce, cooking for an additional 1-2 minutes on low heat.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed.

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