Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil a large pot of salted water. Add 200 g of dried pasta and cook for 10-12 minutes until al dente. Reserve 1 ladle of pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic for 3-4 minutes until onion is translucent.
- Add halved cherry tomatoes and tomato paste to the skillet. Cook for 2-3 minutes, then stir in honey to deglaze.
- Pour in cooking cream and reserved pasta water. Simmer for 2-3 minutes until sauce thickens.
- Fold in drained tuna, breaking it into bite-sized pieces. Season with salt and pepper, heating through for 1-2 minutes.
- Add drained pasta to the skillet, tossing with sauce for an even distribution. Cook for an additional 2-3 minutes.
- Serve Tuna Pasta in bowls or plates, garnish with fresh herbs if desired.
Nutrition
Notes
Feel free to mix in any vegetables or herbs for added nutrition and flavor. Use high-quality tuna for the best flavor.