Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw frozen shrimp under cold running water for 10 minutes, pat dry and set aside.
- Melt butter in a large skillet over medium-high heat, whisk in flour and cook for 1 minute.
- Add minced garlic and cook for 30 seconds until fragrant, stirring continuously.
- Pour in heavy cream, lemon juice, and Italian seasoning, stir, and simmer for 2 minutes.
- Add shrimp and cook for 5 minutes until they turn pink and opaque, stirring occasionally.
- Stir in spinach and basil, cook for 2 minutes until wilted.
- Season with salt and pepper to taste, serve immediately and optionally garnish.
Nutrition
Notes
Quality shrimp and fresh ingredients are key for best flavor. Adjust seasonings and enjoy with a side of pasta if desired.
