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Vegan Biscoff Banana Pudding

Creamy Vegan Biscoff Banana Pudding You'll Love

This Vegan Biscoff Banana Pudding combines creamy pudding, fresh bananas, and crunchy Biscoff cookies for a delightful dessert experience.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/4 cup Cornstarch or substitute with potato starch
  • 1/2 cup Organic Sugar adjust if using sweetened plant milk
  • 1 pinch Salt enhances sweetness
  • 2 cups Oat Milk or preferred vegan milk
  • 1 teaspoon Vanilla Extract for flavor
For the Layering
  • 8 cookies Biscoff Cookies or gluten-free cookies
  • 2 medium Bananas ripe for optimal sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Glass bowl or trifle dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine ¼ cup of cornstarch, ½ cup of organic sugar, and a pinch of salt. Whisk these dry ingredients together.
  2. Gradually pour in 2 cups of oat milk while whisking continuously to dissolve the cornstarch.
  3. Place the saucepan over low to medium heat and whisk the mixture for about 10 minutes until it thickens.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract. Allow the pudding to cool for about 15 minutes.
  5. Layer crushed Biscoff cookies in a glass bowl or trifle dish to cover the bottom and sides.
  6. Spoon in half of the cooled pudding mixture evenly over the cookies.
  7. Arrange half of the banana slices on top, then sprinkle some more broken Biscoff cookies over the bananas.
  8. Pour in the remaining pudding mixture to cover the bananas and cookie layer completely.
  9. Top with remaining banana slices and crumble the last of the Biscoff cookies on top.
  10. Refrigerate for at least one hour before serving to let flavors meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 220mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Best enjoyed fresh; can be prepared a day in advance and stored in the refrigerator. Use quality ingredients for optimal flavor.

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