Go Back
–+ servings
Air Fryer Eggplant

Crispy Air Fryer Eggplant That Will Change Snack Time Forever

Discover the irresistible crispy Air Fryer Eggplant, a low-calorie delight perfect for snacks or sides.
Print Recipe Pin Recipe
Prep Time 18 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 1 large Eggplant Cubed
  • 1 tablespoon Kosher salt For drawing out moisture
For the Seasoning
  • 2 tablespoons Avocado oil For browning and moisture
  • 1 teaspoon Smoked paprika For flavor enhancement

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Wash and cube the eggplant into bite-sized pieces. Sprinkle with kosher salt and let sit for 15-30 minutes.
  2. Pat the eggplant pieces dry with a paper towel to remove excess moisture.
  3. Drizzle eggplant with avocado oil and sprinkle with smoked paprika. Stir to coat evenly.
  4. Preheat the air fryer to 400°F (200°C) and arrange eggplant in a single layer. Cook for 18 minutes, shaking halfway through.
  5. Remove from air fryer when golden brown and crispy. Serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 375mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure eggplant is dried well for crispiness. Adjust oil and spices according to taste. Serve hot for best texture.

Tried this recipe?

Let us know how it was!