Crispy Air Fryer Greek Lemon Potatoes You Will Adore

Enjoy these crispy Air Fryer Greek Lemon Potatoes, a healthier and tastier alternative to traditional takeout, bursting with lemon and garlic flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 potatoes

Course: Dinner

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Potatoes Russet or Yukon Gold preferred
2 tablespoons Olive Oil Any neutral oil can work too

For the Flavor

2 tablespoons Lemon Juice Fresh lemon juice for best flavor
2 cloves Garlic Minced; substitute with garlic powder if needed
1 teaspoon Oregano Rosemary or thyme can be substituted
to taste Salt
to taste Pepper

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Wash and cut the potatoes into evenly sized wedges, about ½ inch thick. Pat dry with a kitchen towel and let air dry for about 10 minutes.
In a large bowl, combine the dried potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss until well coated.
Preheat your air fryer to 380°F (190°C) for about 3 minutes.
Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
After 15 minutes, carefully pour in a little broth and continue cooking for an additional 10 to 15 minutes until fork-tender and golden brown.
Remove the wedges from the air fryer and serve hot, drizzling with fresh lemon juice just before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Patting the potatoes dry and letting them air dry promotes crispiness. Cut wedges uniformly for even cooking.

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