Go Back
–+ servings
Air Fryer Salmon

Crispy Air Fryer Salmon That's Quick and Healthy Delight

This Air Fryer Salmon is a quick and healthy delight, crispy on the outside and tender on the inside, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose skin-on for enhanced moisture.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Lemon Juice Freshly squeezed preferred.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Paprika Smoked paprika can be used for depth.
  • 1 teaspoon Onion Powder Fresh onion can be used.
  • 1/4 teaspoon Cayenne Pepper Adjust to your spice tolerance.
  • 1 teaspoon Salt Modify according to dietary needs.
  • 1/2 teaspoon Black Pepper Use freshly cracked for flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Dill or chives make great substitutes.
  • 2 wedges Lemon Wedges Perfect for serving.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Salmon
  1. Begin by patting the salmon fillets dry with a paper towel to remove excess moisture, ensuring a crispy exterior. Place the fillets on a clean cutting board, skin-side down, for easy seasoning.
  2. In a medium bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Stir until well mixed. Rub this mixture evenly over the salmon fillets and drizzle with lemon juice.
  3. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  4. Carefully place the seasoned salmon fillets into the air fryer basket, skin-side down, leaving space between fillets for proper air circulation.
  5. Air fry the salmon for 8-10 minutes, checking for doneness halfway through. The salmon should flake easily and reach an internal temperature of 145°F (63°C).
  6. Once cooked, carefully remove the salmon from the air fryer. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 450mgVitamin A: 1IUVitamin C: 2mgIron: 1mg

Notes

Always choose skin-on fillets for moisture. Don't skip preheating your air fryer for even cooking. Keep an eye on cooking time to prevent dryness.

Tried this recipe?

Let us know how it was!