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–+ servings
Crispy Bacon

Crispy Bacon Made Easy: Oven Method for Perfect Crunch

Enjoy effortlessly crispy bacon with this oven method, perfect for busy mornings or brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 42
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices Bacon Choose regular or thick-cut for your perfect crispy bacon experience!
For the Baking Sheet
  • 1 sheet Aluminum Foil Lining the baking sheet makes cleanup a breeze.
  • 1 sheet Parchment Paper Prevents bacon from sticking and ensures even cooking.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Parchment Paper

Method
 

Step-by-Step Instructions for Perfectly Crispy Oven-Cooked Bacon
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with aluminum foil, then add a sheet of parchment paper on top.
  3. Arrange the bacon strips in a single layer on the baking sheet.
  4. Bake for 14 to 18 minutes for regular-cut bacon or 18 to 22 minutes for thick-cut bacon.
  5. Check the bacon after the minimum time for crispiness.
  6. Remove from the oven when done and let it rest for a minute.
  7. Drain excess grease by transferring bacon to a plate lined with paper towels.
  8. Serve and enjoy your perfectly crispy bacon!

Nutrition

Serving: 1sliceCalories: 42kcalProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 180mgPotassium: 56mg

Notes

Consider pairing with eggs or pancakes for an irresistible spread. Monitor bacon closely to prevent burning.

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