Go Back
–+ servings
Baked Smashed Potatoes With Garlic & Parmesan

Crispy Baked Smashed Potatoes With Garlic & Parmesan Bliss

These Baked Smashed Potatoes With Garlic & Parmesan are a delightful comfort food, combining crispy edges with buttery softness for an irresistible dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Choose small, waxy potatoes.
  • 1 teaspoon Salt Adjust to taste.
For the Garlic Butter Mixture
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
  • 1/4 cup Melted Butter Dairy-free butter can be used for vegan option.
  • 4 cloves Minced Garlic Garlic powder can be a substitute.
  • 1/2 teaspoon Black Pepper White pepper can be used as a variation.
  • 1 teaspoon Smoked Paprika Regular paprika is an alternative.
  • 1 teaspoon Oregano Substitute with thyme or Italian seasoning.
For the Topping
  • 1 cup Grated Parmesan Can be swapped with nutritional yeast for a lactose-free option.
  • 1/4 cup Chopped Fresh Parsley Optional garnish.
  • 1/4 teaspoon Red Pepper Flakes Fresh chili slices can also be a substitute.

Equipment

  • large pot
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Potato masher

Method
 

Cooking Instructions
  1. Boil the Potatoes: Start by bringing a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes until fork-tender. Drain and cool slightly.
  2. Preheat Your Oven: While potatoes cool, preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment.
  3. Smash the Potatoes: Place the cooled potatoes on the baking sheet, and gently press down until flattened to about ½-inch thick.
  4. Prepare the Garlic Butter Mixture: Mix olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano in a bowl. Brush onto smashed potatoes.
  5. Add Parmesan and Bake: Sprinkle grated Parmesan over the potatoes and bake for 25-30 minutes until golden-brown.
  6. Garnish and Serve: Remove from the oven, allow to cool slightly, and garnish with parsley and red pepper flakes. Serve warm.

Nutrition

Serving: 1plateCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, use small potatoes and do not over-smash to retain some texture. Serve warm for optimal flavor.

Tried this recipe?

Let us know how it was!