Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C). Spread the frozen chicken tenders on a baking sheet and bake for 18-20 minutes, flipping halfway through until golden and crispy.
- While the chicken is baking, warm the tortillas in a skillet over medium-low heat for about 30 seconds on each side, or microwave them for 15-20 seconds.
- Once the chicken tenders are cooked, let them cool for a few minutes and slice each tender into bite-sized pieces.
- Take a warm tortilla, add a layer of shredded lettuce, sprinkle shredded cheddar cheese, and add sliced chicken tenders on top.
- Drizzle ranch dressing over the chicken, cheese, and lettuce, being careful not to use too much.
- Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Cut in half for easy eating.
Nutrition
Notes
For best taste and texture, Crispy Chicken Ranch Snack Wraps are best enjoyed fresh. Store leftovers wrapped in foil in the fridge for up to 1 day.
