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Crispy Chicken Sandwich

Crispy Chicken Sandwich: Your New Favorite Comfort Food

Enjoy a homemade crispy chicken sandwich that rivals fast-food options, customizable for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts/Thighs Use breasts for a leaner bite, or thighs for a juicy flavor.
  • 1 cup Buttermilk This marinade adds moisture.
For the Breading
  • 1 cup All-Purpose Flour Feel free to substitute with gluten-free flour.
  • 1/4 cup Cornstarch Enhances crunch.
  • 2 large Eggs Essential for binding.
  • 1 cup Panko Breadcrumbs Adds an extra layer of crunch.
  • 1 teaspoon Garlic Powder Customize your flavor.
  • 1 teaspoon Paprika Customize your flavor.
  • 1/2 teaspoon Black Pepper Customize your flavor.
  • 1/2 teaspoon Cayenne Increase for a spicier kick!
For Cooking
  • 2 cups Vegetable Oil Ideal for frying.
For Assembly
  • 4 pieces Soft Sandwich Buns Choose brioche or standard.
  • 1 cup Lettuce Fresh topping.
  • 1/2 cup Pickles Adds crunch and flavor.
  • Sauce (Mayo, Spicy Aioli, Honey Mustard) Choose your favorite.

Equipment

  • Deep frying pan
  • Mixing bowls
  • Meat mallet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Pound the chicken to an even thickness of about ¾ inch.
  2. Marinate: Combine buttermilk with salt, pepper, and optional hot sauce. Marinate for at least 30 minutes.
  3. Prepare Breading: Mix flour, cornstarch, garlic powder, paprika, black pepper, and cayenne. Whisk eggs with water and hot sauce.
  4. Coat Chicken: Dredge chicken in flour, dip in egg wash, then return to flour for a second coating.
  5. Fry Chicken: Heat oil to 350°F (175°C). Fry chicken for 5-7 minutes per side until golden brown.
  6. Assemble Sandwich: Toast buns, spread sauce, layer with lettuce, pickles, and fried chicken.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Letting the chicken marinate longer enhances flavor. Maintain oil temperature for optimal frying results.

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