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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Flavor-Packed Twist

Delicious and quick-to-make Crispy Chicken Wonton Tacos for a fun twist on taco night.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound chicken breast can substitute with tofu or shrimp
  • 1/3 cup teriyaki sauce homemade or store-bought
For the Wonton Shells
  • 12 pieces wonton wrappers gluten-free options available
For the Toppings
  • 1 cup shredded cabbage can mix in carrots for sweetness
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds toasted, for garnish
Optional Add-ins
  • 1 cup pineapple chunks for sweetness
  • 1/4 cup spicy mayo for dipping

Equipment

  • Skillet
  • saucepan
  • muffin tin

Method
 

Preparation Steps
  1. Prepare the teriyaki glaze by combining ingredients in a saucepan over medium heat.
  2. Cook the chicken in a non-stick skillet over medium-high heat until golden brown, then toss with teriyaki glaze.
  3. Prepare the wonton shells by frying in hot oil or baking them draped over a muffin tin.
  4. Assemble the tacos by filling wonton shells with teriyaki chicken and toppings.
  5. Serve immediately on a platter, paired with spicy mayo for dipping.

Nutrition

Serving: 1tacoCalories: 265kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

To keep the wonton shells crispy, avoid storing them after frying. Serve fresh for best taste.

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